Kitchen Assistants

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Mrs. Karen Reed

Chef

A personal letter here the supervisor of this role. Talking about the vision and mission of the position, how it connects to the wider mission of the school, and the type of person who would be good in this role. Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat.

A personal letter here the supervisor of this role. Talking about the vision and mission of the position, how it connects to the wider mission of the school, and the type of person who would be good in this role. Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat.

A personal letter here the supervisor of this role. Talking about the vision and mission of the position, how it connects to the wider mission of the school, and the type of person who would be good in this role. Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat.

Qualified individuals are encouraged to apply by submitting a cover letter, resume, and three letters of recommendation to hr@tas.edu by:
August 15, 2026

General Info

All Trinity staff and faculty members are expected to be committed to Jesus Christ, to Trinity’s mission and vision, and values, as well as affirm the Trinity Statement of Faith.

Department:

Hospitality

Reports to: 

Mrs. Karen Reed

Time Requirement: 

20
hours a week

Job Summary

The Kitchen Assistant will create an atmosphere of hospitality for Trinity students, faculty, staff, and guests through preparing and serving fresh, tasty, quality food at Trinity lunches, post-worship coffee hours, and events.

Requirements

Knowledge , Skills, Abilities
  • Possess organization skills
  • Ability to multitask
  • Ability to attend work consistently and punctually
Education and Experience
  • Experience in a cooking/baking environment, preferred
  • High school diploma or equivalent

Primary Duties

  • Remain on feet for extended periods of time
  • Lift a minimum of 25 lbs.
  • Work in a potentially hot kitchen for extended periods of time

Working Conditions/Physical Demands:

While performing the duties of this job, the employee must be able to:
  • Remain on feet for extended periods of time
  • Lift a minimum of 25 lbs.
  • Work in a potentially hot kitchen for extended periods of time

Salary and Benefits:

$35,000 a year + Benefits