Kitchen Manager
Trinity Anglican Seminary is to be a global center for Christian formation in the evangelical Anglican tradition, producing outstanding leaders who can plant, renew, and grow churches that make disciples of Jesus Christ. Since its founding in 1976, Trinity has sought faculty and staff who were both deeply committed Christians and professionally gifted.
All Trinity staff and faculty members are expected to be committed to Jesus Christ, to Trinity’s mission and vision, and values, as well as affirm the Trinity Statement of Faith.
Department: Administration
Reports to: Vice President of Administration
Time Requirement:
Months: August-June
Days: Monday-Friday
Hours: 25-29 hrs/wk, 8:00 a.m. -2:00 p.m.
Occasional evenings and Saturdays (for events)
Non-exempt (eligible for overtime)
Job Summary:
The Kitchen Manager leads the Seminary’s food service ministry, creating an environment of hospitality, fellowship, and care through the preparation and service of shared meals. This role combines the practical management of kitchen operations with the relational ministry of community building, nourishing both body and spirit by providing excellent, safe, and efficient food service while mentoring student workers in the values of teamwork, generosity, and hospitality.
Principal Duties:
Meal Service and Planning
- Plan, prepare, and serve lunches Monday through Thursday during the academic year
- Coordinate occasional meals for special events, conferences, events, board meetings, and campus gatherings
- Plan menus that reflect quality, variety, and stewardship of resources, considering dietary needs when possible
- Weekly (Friday) shopping for ingredients and supplies
Kitchen and Food Safety Management
- Maintain clean, organized, and safe kitchens in accordance with food safety and sanitation standards
- Ensure compliance with local health regulations and maintain food service certifications
- Oversee inventory, ordering, and storage of food and supplies in coordination with the VP of Administration
Supervision and Mentoring
- Supervise and schedule kitchen assistants and student workers, providing direction, training, and encouragement
- Cultivate a welcoming, team-oriented environment that models the Seminary’s values of service and community
- Provide opportunities for student workers to grow in responsibility and spiritual maturity through their work
Event Support
- Collaborate with Seminary staff to provide food service for special events, conferences, and gatherings hosted by the Seminary
Administration
- Prepare and manage the kitchen budget responsibly, tracking expenses and maintaining cost-effective operations
- Coordinate with Facilities and Operations for maintenance and equipment needs
Knowledge, Skills, & Abilities:
- Demonstrated experience (3+ years preferred) in food service or kitchen management, preferably in an institutional, hospitality, or ministry-related setting
- Current Pennsylvania food safety certification or ability to obtain certification upon hire
- Strong organizational and leadership skills, with experience supervising others
- Ability to plan menus, manage budgets, and coordinate multiple tasks efficiently
- Commitment to the Seminary’s mission and to modeling servant leadership through daily work
Working Conditions/Physical Demands
While performing the duties of this job, the employee must be able to:
- Stand and work for extended hours in potentially hot or cold surroundings
- Navigate between two kitchens approximately ½ mile distance
- Work occasional evenings and weekends during Seminary-hosted event
Trinity Requirements:
- Commitment to Trinity’s vision, purpose, and values
- Adherence to Trinity’s Statement of Faith and Covenant
To Apply:
- Qualified individuals are encouraged to apply by submitting a cover letter, resume, and three letters of recommendation to hr@tas.edu.
- The search will continue until the position is filled.
